Extra Virgin Olive & Specialty Oils


Baklouti Green Chili Fused Olive Oil

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot

Country of origin: Tunisia

Price: $12.56 (You save 10%! Orig $13.95)

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Basil Infused Extra Virgin Olive Oil

This oil has a fresh, green and herb taste.  Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors.  Basil and olive oil are two integral ingredients in Mediterranean cooking.   Try it on a summer salad or caprese salad.

Tastes great with these balsamic vinegars:

Fig, Blackberry-Ginger, Oregano, Lemon

Price: $11.66 (You save 10%! Orig $12.95)

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Biancolilla (Sicily)

Intensity: Medium

Crush Date: November 2017

Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this variety. 

 

           *Biophenols: 422.1 ppm    FFA:  0.20   

           Oleic Acid: 72.8                Peroxide: 6.2

           DAGs: 94.0                      *PPP: <1.0

            Organoleptic Taste Panel Assessment 

Fruitiness:  4.8    Bitterness: 3.0     Pungency: 4.8

               *As measured at the time of crush

Price: $12.56 (You save 10%! Orig $13.95)

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Cilantro and Onion Infused Extra Virgin Olive Oil

Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro.   Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.

Tastes great with these balsamic vinegars:

Honey Ginger, Lemon, Peach, Serrano Honey

Price: $11.66 (You save 10%! Orig $12.95)

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Eureka Lemon Fused Olive Oil

Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with olives.  Its light, refreshing flavor is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish.  This citrus flavored oil is great on salads, in marinades and in baking.

Tastes great with these balsamic vinegars:

Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry

Country of origin: Tunisia

Price: $12.56 (You save 10%! Orig $13.95)

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Harissa Infused Extra Virgin Olive Oil

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.  We’ve added more peppers to this by popular demand, making it our hottest infused Extra Virgin Olive Oil.  Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Caution Spicy Hot

Tastes great with these balsamic vinegars:

A-Premium, Dark Chocolate, Espresso, Lemon, 

Price: $11.66 (You save 10%! Orig $12.95)

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Herb De Provence Infused Extra Virgina Olive Oil

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, in aioli or for bread dipping.  Try paired with our Oregano Balsamic for a tart tangy salad dressing.  Great for bread dipping or blended as Vinaigrette.

Tastes great with these balsamic vinegars:

A-Premium, Black Current, Oregano, Sicilian Lemon

Price: $11.66 (You save 10%! Orig $12.95)

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Ogliarola (Italy)

Intensity: Mild

Crush Date: November 2017

Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.

*Biophenols:  349.4ppm          *FFA: 0.10

*Oleic Acid: 76.7                      *Peroxide: 8.7

*DAGs: 96                                *PPP: <1.0

      Organoleptic Taste Panel Assessment:

Fruitiness:  4.5  Bitterness:  2.0   Pungency:   3.0

             As measured at the time of crush

 

100% Italian Ogliarola won gold in the 2018 Los Angeles International Olive Oil Competition

Price: $12.56 (You save 10%! Orig $13.95)

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Rosemary Fused Olive Oil

Made with fresh wild Rosemary and then crushed with late harvest olives creating this fused oil that embodies the heart and soul.  It is both complex and aromatic.   Excellent on potatoes, vegetables or bread dipping. 

Tastes great with these balsamic vinegars:

Oregano, Sicilian Lemon, Serrano Honey

Country of origin: Tunisia

Price: $12.56 (You save 10%! Orig $13.95)

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