Extra Virgin Olive & Specialty Oils


Arbosana - Chile

Intensity: Mild

Crush Date: May 2017

This delicate Arbosana is sweet and fruity with a creamy mouth feel. Flavor notes include green almond and banana. More pungent than bitter, this mild oil is very balanced.

*Polyphenols: 164                    *FFA: 0.10

*Oleic Acid: 74.0                      *Peroxide: 5.7

*DAGs: 94.9                             *PPP: <1.0 

    Organoleptic Taste Panel Assessment:

Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0

        *As measured at the time of crush. 

Price: $13.95

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Baklouti Green Chili Fused Olive Oil

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot

Country of origin: Tunisia

Price: $13.95

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Basil Infused Extra Virgin Olive Oil

This oil has a fresh, green and herb taste.  Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors.  Basil and olive oil are two integral ingredients in Mediterranean cooking.   Try it on a summer salad or caprese salad.

Tastes great with these balsamic vinegars:

Fig, Blackberry-Ginger, Oregano, Lemon

Price: $12.95

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Black Truffle Olive Oil

This late fall, early winter truffle is used in the making of this savory oil.  A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields our heady, complex Black Truffle oil.  No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto or mashed potatoes.

Tastes great with these balsamic vinegars:

A-Premium, Traditional

Price: $16.95

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Blood Orange Fused Olive Oil

Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil.  It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.

Tastes great with these balsamic vinegars:

Cranberry Pear, Dark Chocolate, Sicilian Lemon, Raspberry

Country of origin: Tunisia

Price: $13.95

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Butter Infused Extra Virgin Olive Oil

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter.  Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.   Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors.  Great over popcorn, seafood, over pasta, mashed potatoes, rice or dipping bread.

Tastes great with these balsamic vinegars:

Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry

Price: $12.95

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Butternut Squash Seed Oil

A flavorful, healthy and local alternative to European olive oil.   This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration.   This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.

Tastes great with these balsamic vinegars:

Dark Chocolate, Maple, Raspberry, Traditional

Price: $16.95

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Eureka Lemon Fused Olive Oil

Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with olives.  Its light, refreshing flavor is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish.  This citrus flavored oil is great on salads, in marinades and in baking.

Tastes great with these balsamic vinegars:

Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry

Country of origin: Tunisia

Price: $13.95

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Garlic Infused Extra Virgin Olive Oil

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic.  Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.   Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.

Tastes great with these balsamic vinegars

A-Premium, Black Cherry, Fig, Traditional

Price: $12.95

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Harissa Infused Extra Virgin Olive Oil

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.  We’ve added more peppers to this by popular demand, making it our hottest infused Extra Virgin Olive Oil.  Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Caution Spicy Hot

Tastes great with these balsamic vinegars:

A-Premium, Dark Chocolate, Espresso, Lemon, Peach

Price: $12.95

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Herb De Provence Infused Extra Virgina Olive Oil

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, in aioli or for bread dipping.  Try paired with our Oregano Balsamic for a tart tangy salad dressing.  Great for bread dipping or blended as Vinaigrette.

Tastes great with these balsamic vinegars:

A-Premium, Black Current, Oregano, Sicilian Lemon

Price: $12.95

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Japanese Dark Toasted Sesame Seed Oil

Our Japanese Dark Toasted Sesame oil is roasted slow and low, and then pressed in small batches.  It has tremendous depth of flavor.  One of the most flavorful and fragrant oils in the world.

Tastes great with these balsamic vinegars:

Honey Ginger, Serrano Honey, Sicilian Lemon, Traditional

Price: $16.95

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Olive Wood Smoked Olive Oil

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke.  In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. 

Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic. 

Price: $12.95

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Persian Lime Infused Extra Virgin Olive Oil

Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension.   Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors.  Fantastic with fish, poultry, marinades, and dressings. 

Tastes great with these balsamic vinegars:

Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry

Price: $13.95

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Pumpkin Seed Oil

The homegrown American version of Austrian pumpkin seed oil, our roasted Pumpkin Seed Oil (RPSO) is 100% varietal oil made from oil seed pumpkins grown in New York.   The oil has a deep emerald green color and flavors of toasted sesame and umami (a smoky, savory flavor like roasted mushrooms).  The oil makes a wonderful complement to grilled vegetables, roasted fish, or sautéed leafy greens. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil.   More of a finishing oil, drizzling over vegetables, salads, and soups.   Smoke point is only 250 degree F.  Avoid high heat.

Tastes great with these balsamic vinegars:

Blackberry-Ginger, Honey Ginger, Espresso, Fig

Price: $16.95

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Red Cayenne Chili Olive Oil

Made exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering.

Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ!  Aptly named,“Chili-Head Heaven”.  Caution Very Hot

Country of origin: Tunisia

"HOT" SPECIAL

Price: $11.65

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Rosemary Fused Olive Oil

Made with fresh wild Rosemary and then crushed with late harvest olives creating this fused oil that embodies the heart and soul.  It is both complex and aromatic.   Excellent on potatoes, vegetables or bread dipping. 

Tastes great with these balsamic vinegars:

Oregano, Sicilian Lemon, Serrano Honey

Country of origin: Tunisia

Price: $13.95

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Tuscan Herb Infused Extra Virgin Olive Oil

A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic.   Use it on everything from salad dressings to marinades.  Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.  Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. 

Tastes great with these balsamic vinegars:

Fig, Oregano, Peach, Sicilian Lemon, Traditional

Price: $12.95

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White Truffle Olive Oil

A connoisseur’s olive oil.  If you like the flavor and aroma of White Truffle, then you’ll love this oil.  Made in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.  Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn!  It also makes an amazing aioli.   A little goes a long way, so use sparingly!

Tastes great with these balsamic vinegars:

A-Premium, Traditional

Price: $24.95

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