Extra Virgin Olive & Specialty Oils


"Oro Bailen" Picual (Spain)

Intensity: Medium

Crush Date: October 2017

Vibrant green color with intense green fruit notes of fresh olives. Great complexity of both herbaceous and fruity aromas, highlighted by green banana, green almond and green tomato. Slightly pungent, Oro Bailen’s Picual is a balanced and elegant oil both in the nose and mouth. One of the most decorated Olive Oil producers in the world.

    *Biophenols: 306.6                   *FFA: 0.10

*Oleic Acid: 76.1                       *Peroxide: 7.2

*DAGs: 97.0                              *PPP: <1.0

        Organoleptic Taste Panel Assessment:

Fruitiness: 5.5    Bitterness:  3.5    Pungency:   4.0

              As measured at the time of crush.

Price: $13.95

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Basil Infused Extra Virgin Olive Oil

This oil has a fresh, green and herb taste.  Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors.  Basil and olive oil are two integral ingredients in Mediterranean cooking.   Try it on a summer salad or caprese salad.

Tastes great with these balsamic vinegars:

Fig, Blackberry-Ginger, Oregano, Lemon

Price: $12.95

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Black Truffle Olive Oil

This late fall, early winter truffle is used in the making of this savory oil.  A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields our heady, complex Black Truffle oil.  No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto or mashed potatoes.

Tastes great with these balsamic vinegars:

A-Premium, Traditional

Price: $16.95

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Blood Orange Fused Olive Oil

Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil.  It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.

Tastes great with these balsamic vinegars:

Cranberry Pear, Dark Chocolate, Sicilian Lemon, Raspberry

Country of origin: Tunisia

Price: $13.95

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Butter Infused Extra Virgin Olive Oil

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter.  Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.   Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors.  Great over popcorn, seafood, over pasta, mashed potatoes, rice or dipping bread.

Tastes great with these balsamic vinegars:

Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry

Price: $12.95

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Butternut Squash Seed Oil

A flavorful, healthy and local alternative to European olive oil.   This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration.   This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.

Tastes great with these balsamic vinegars:

Dark Chocolate, Maple, Raspberry, Traditional

Price: $16.95

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Cilantro and Onion Infused Extra Virgin Olive Oil

Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro.   Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.

Tastes great with these balsamic vinegars:

Honey Ginger, Lemon, Peach, Serrano Honey

Price: $12.95

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Coratina Gran Cru (Italy)

Intensity: Robust

Crush Date: November 2017

Made in the Puglia, this early harvest small batch Coratina has a creamy center and displays unique notes of allspice, dried herb and green apple. Lingering pungency!

*Biophenols:  415.4ppm          *FFA: 0.10

*Oleic Acid: 77.2                      *Peroxide: 7.8

*DAGs: 96                                *PPP: <1.0

      *Organoleptic Taste Panel Assessment:

Fruitiness:  4.8  Bitterness:  3.0   Pungency:   3.5

             As measured at the time of crush

Price: $13.95

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Eureka Lemon Fused Olive Oil

Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with olives.  Its light, refreshing flavor is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish.  This citrus flavored oil is great on salads, in marinades and in baking.

Tastes great with these balsamic vinegars:

Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry

Country of origin: Tunisia

Price: $13.95

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Garlic Infused Extra Virgin Olive Oil

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic.  Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.   Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.

Tastes great with these balsamic vinegars

A-Premium, Black Cherry, Fig, Traditional

Price: $12.95

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Herb De Provence Infused Extra Virgina Olive Oil

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, in aioli or for bread dipping.  Try paired with our Oregano Balsamic for a tart tangy salad dressing.  Great for bread dipping or blended as Vinaigrette.

Tastes great with these balsamic vinegars:

A-Premium, Black Current, Oregano, Sicilian Lemon

Price: $12.95

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Nocellara (Sicily)

Intensity: Robust

Crush Date: November 2017

A coveted variety native to Sicily! This Nocellara has a lovely, distinct fruity aroma and floral hints.  Pungent and spicy with slight, fleeting bitterness. This oil has middle notes of creamy green almond, artichoke as well as confectionary notes. A perfect choice for those that crave a little bite and fruitiness in one.

*Biophenols: 524.5 ppm    FFA:  0.10   

Oleic Acid: 73.7                 Peroxide: 7.7

DAGs: 96.9                       *PPP: <1.0

          Organoleptic Taste Panel Assessment  

Fruitiness:  4.3    Bitterness: 3.0     Pungency: 4.0

                As measured at the time of crush

Price: $13.95

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Ogliarola (Italy)

Intensity: Mild

Crush Date: November 2017

Made in the Puglia, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.

*Biophenols:  349.4ppm          *FFA: 0.10

*Oleic Acid: 76.7                      *Peroxide: 8.7

*DAGs: 96                                *PPP: <1.0

      Organoleptic Taste Panel Assessment:

Fruitiness:  4.5  Bitterness:  2.0   Pungency:   3.0

             As measured at the time of crush

 

100% Italian Ogliarola won gold in the 2018 Los Angeles International Olive Oil Competition

Price: $13.95

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Organic Arbequina (USA)

Intensity: Mild

Crush Date: November 2017

Our Early Harvest Organic Certified California Arbequina is balanced & delicate with notes of green almond, creamy artichoke. Low pungency & bitterness. Extremely high smoke point due to low FFA below:

*Biophenols: 320.1         *FFA: 0.10

*Oleic Acid: 70.5            *Peroxide: 6.3

*DAGs: 93.3                   *PPP: < <1.0

     *Organoleptic Taste Panel Assessment:

Fruitiness: 4.5    Bitterness: 2.5   Pungency:  2.5

          As measured at the time of crush.

Price: $13.95

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Persian Lime Infused Extra Virgin Olive Oil

Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension.   Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors.  Fantastic with fish, poultry, marinades, and dressings. 

Tastes great with these balsamic vinegars:

Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry

Price: $13.95

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Rosemary Fused Olive Oil

Made with fresh wild Rosemary and then crushed with late harvest olives creating this fused oil that embodies the heart and soul.  It is both complex and aromatic.   Excellent on potatoes, vegetables or bread dipping. 

Tastes great with these balsamic vinegars:

Oregano, Sicilian Lemon, Serrano Honey

Country of origin: Tunisia

Price: $13.95

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Tuscan Herb Infused Extra Virgin Olive Oil

A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic.   Use it on everything from salad dressings to marinades.  Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.  Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. 

Tastes great with these balsamic vinegars:

Fig, Oregano, Peach, Sicilian Lemon, Traditional

Price: $12.95

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White Truffle Olive Oil

A connoisseur’s olive oil.  If you like the flavor and aroma of White Truffle, then you’ll love this oil.  Made in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.  Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn!  It also makes an amazing aioli.   A little goes a long way, so use sparingly!

Tastes great with these balsamic vinegars:

A-Premium, Traditional

Price: $24.95

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Wild Mushroom and Sage Infused Extra Virgin Olive Oil

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms.  The result is a sumptuous, savory experience.  Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.  Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. 

Tastes great with these balsamic vinegars:

A-Premium, Cranberry Pear, Fig, Sicilian Lemon, Traditional

Price: $12.95

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