Extra Virgin Olive & Specialty Oils


Baklouti Green Chili Fused Olive Oil

From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This is fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution Very Hot

Country of origin: Tunisia

Price: $13.95

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Basil Infused Extra Virgin Olive Oil

This oil has a fresh, green and herb taste.  Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors.  Basil and olive oil are two integral ingredients in Mediterranean cooking.   Try it on a summer salad or caprese salad.

Tastes great with these balsamic vinegars:

Fig, Blackberry-Ginger, Oregano, Lemon

Price: $12.95

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Black Pepper Olive Oil

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!

Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil.

Price: $12.95

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Black Truffle Olive Oil

This late fall, early winter truffle is used in the making of this savory oil.  A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil.  The closely guarded, proprietary process yields our heady, complex Black Truffle oil.  No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto or mashed potatoes.

Tastes great with these balsamic vinegars:

A-Premium, Traditional

Price: $16.95

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Blood Orange Fused Olive Oil

Tunisian blood oranges and their olives are pressed together to obtain this beautiful citrus tasting olive oil.  It is so versatile and can be used on chicken, seafood, fruit salads, brownies and so much more.

Tastes great with these balsamic vinegars:

Cranberry Pear, Dark Chocolate, Sicilian Lemon, Raspberry

Country of origin: Tunisia

Price: $13.95

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Butter Infused Extra Virgin Olive Oil

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter.  Use this vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.   Made from our premium, ultra-fresh, extra virgin olive oil blended in small artisan batches with 100% natural flavors.  Great over popcorn, seafood, over pasta, mashed potatoes, rice or dipping bread.

Tastes great with these balsamic vinegars:

Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry

Price: $12.95

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Butternut Squash Seed Oil

A flavorful, healthy and local alternative to European olive oil.   This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration.   This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.

Tastes great with these balsamic vinegars:

Dark Chocolate, Maple, Raspberry, Traditional

Price: $16.95

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Cerasuola (Sicilian)

Medium Intensity

Crush Date: November 2018

Cerasuola is a rare variety from Sicily, sweet and smooth, with prominent notes of creamy almond and artichoke followed by delayed and lingering chili pepper sensation. It is the highest in our collection of the healthful phenolic compound Oleacein, which imparts an astringent, spicy mouth feel creating a very distinctive sensation from Oleocanthal.

*Biophenols: 305.2 ppm             FFA: 0.19   

 Oleic Acid: 71.8                         Peroxide: 6.4

 DA Gs: 92.4                               *PPP: <1.

         *As measured at the time of crush

 

Organoleptic Taste Panel Assessment

                     FRUITINESS   5.3

                     BITTERNESS  3.5

                      PUNGENCY    3.8

Price: $13.95

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Eureka Lemon Fused Olive Oil

Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with olives.  Its light, refreshing flavor is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish.  This citrus flavored oil is great on salads, in marinades and in baking.

Tastes great with these balsamic vinegars:

Black Cherry, Black Current, Blackberry-Ginger, Blueberry, Jalapeno, Raspberry

Country of origin: Tunisia

Price: $13.95

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Garlic Infused Extra Virgin Olive Oil

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic.  Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.   Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.

Tastes great with these balsamic vinegars

A-Premium, Black Cherry, Fig, Traditional

Price: $12.95

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Harissa Infused Extra Virgin Olive Oil

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.  We’ve added more peppers to this by popular demand, making it our hottest infused Extra Virgin Olive Oil.  Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. Caution Spicy Hot

Tastes great with these balsamic vinegars:

A-Premium, Dark Chocolate, Espresso, Lemon, 

Price: $12.95

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Herb De Provence Infused Extra Virgina Olive Oil

With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, in aioli or for bread dipping.  Try paired with our Oregano Balsamic for a tart tangy salad dressing.  Great for bread dipping or blended as Vinaigrette.

Tastes great with these balsamic vinegars:

A-Premium, Black Current, Oregano, Sicilian Lemon

Price: $12.95

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Japanese Dark Toasted Sesame Seed Oil

Our Japanese Dark Toasted Sesame oil is roasted slow and low, and then pressed in small batches.  It has tremendous depth of flavor.  One of the most flavorful and fragrant oils in the world.

Tastes great with these balsamic vinegars:

Honey Ginger, Serrano Honey, Sicilian Lemon, Traditional

Price: $17.95

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Nocellara (Sicilian)

Intensity: Medium

Crush Date: November 2018

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

*Biophenols: 307 ppm    FFA:  0.26  

Oleic Acid: 72.4                 Peroxide: 5.3

DAGs: 92.1                       *PPP: <1.0

          Organoleptic Taste Panel Assessment  

Fruitiness:  5.5    Bitterness: 3.0     Pungency: 4.5

                As measured at the time of crush

Price: $13.95

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Olive Wood Smoked Olive Oil

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke.  In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. 

Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic. 

Price: $12.95

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Persian Lime Infused Extra Virgin Olive Oil

Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe to the next flavor dimension.   Made from premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavors.  Fantastic with fish, poultry, marinades, and dressings. 

Tastes great with these balsamic vinegars:

Black Cherry, Blackberry-Ginger, Black Current, Coconut, Cranberry Pear, Fig, Raspberry

Price: $13.95

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Picual (Spainish)

Medium Intensity 

Crush Date: November 2018

Intensely aromatic and vibrant green, Oro Bailen’s Picual is savory and grassy, displaying stunning tasting notes of tomato leaf, creamy artichoke and green tea. With pleasing pepper notes and low bitterness, it is truly superb oil.

     *Biophenols: 276.6 ppm             FFA:  0.11   

      Oleic Acid: 77.9                         Peroxide: 7.9

      DAGs: 97.5                               *PPP: <1.0

            *As measured at the time of crush

       Organoleptic Taste Panel Assessment

                     FRUITINESS    5.0

                     BITTERNESS    4.5

                     PUNGENCY      4.8

Price: $13.95

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Rosemary Fused Olive Oil

Made with fresh wild Rosemary and then crushed with late harvest olives creating this fused oil that embodies the heart and soul.  It is both complex and aromatic.   Excellent on potatoes, vegetables or bread dipping. 

Tastes great with these balsamic vinegars:

Oregano, Sicilian Lemon, Serrano Honey

Country of origin: Tunisia

Price: $13.95

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Tuscan Herb Infused Extra Virgin Olive Oil

A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic.   Use it on everything from salad dressings to marinades.  Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.  Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. 

Tastes great with these balsamic vinegars:

Fig, Oregano, Peach, Sicilian Lemon, Traditional

Price: $12.95

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White Truffle Olive Oil

A connoisseur’s olive oil.  If you like the flavor and aroma of White Truffle, then you’ll love this oil.  Made in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.  Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn!  It also makes an amazing aioli.   A little goes a long way, so use sparingly!

Tastes great with these balsamic vinegars:

A-Premium, Traditional

Price: $24.95

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Wild Mushroom and Sage Infused Extra Virgin Olive Oil

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms.  The result is a sumptuous, savory experience.  Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.  Made with certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors. 

Tastes great with these balsamic vinegars:

A-Premium, Cranberry Pear, Fig, Sicilian Lemon, Traditional

Price: $12.95

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