Recipes


Show Only:   Show All   |   Appetizers/Drinks  (11)   |   Desserts  (11)   |   Entrees  (29)   |   Other Recipes  (5)   |   Soups/Salads  (5)   |  

Spreads, Dips and Tapenades

Basil & Chevre Spread/Pasta Sauce 8 oz. Fresh Goat Cheese 1/4 cup garlic olive oil  1 cup washed and dried fresh basil 1 teaspoon A-Premium Balsamic  ...

Keep Reading

Spicy Kale Chips

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Harissa Olive Oil 1 teaspoon paprika (optional) 1/2 teaspoon fine sea ...

Keep Reading

"Sotto Aceti" Spicy Pickled Vegetables

Spicey Vegetables or Giardiniera is also called "sotto aceti," meaning "under vinegar," which is a common term for pickled foods in ...

Keep Reading

Awesome Mustards

INGREDIENTS 1 cup ground yellow mustard seed 2/3 cup vinegar of any sherry, tangerine balsamic, maple balsamic, champagne, serrano honey or jalapeno (for heat), oregano, white wine, ...

Keep Reading

Chimichurri Sauce

Ingredients 2 cups packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed 1/4 cup packed fresh oregano leaves (or 4 teaspoons dried oregano) 1/4 cup red pinot ...

Keep Reading